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In cooking, sodium bicarbonate, referred to as baking soda, is primarily used in baking as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.
Brand | Al Sham |
Number of Items | 1 |
Unit count | 100 gram |
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